Food Tour on Oasis of the Seas

Happy Tuesday friends! I recently cruised on Oasis of the Seas. I went to Cape Canaveral, Florida and the Bahamas. It was an amazing trip that I will always cherish! This week I am sharing my dining experience at the specialty restaurants I dined at. Have a great week 🙂 Tuna Tartare The Urban Garden…

Cinco de Mayo

Happy Thursday everyone! In celebration of Cinco de Mayo today, I thought I would do a different type of post this week. I will be sharing tacos I have created as well as tacos from my past travels. Enjoy the rest of the week!

Greek Grilled Chicken Platter

Happy Thursday! I hope everyone is doing well. This week on my blog I created a Greek Grilled Chicken Platter. If you enjoy greek food then you will absolutely love this dish!!The chicken is marinated in lemon juice, garlic, olive oil, oregano, basil and dijon mustard. It is full of so many amazing flavors!! I…

Koulourakia (Greek Easter Cookies)

Hello friends! I hope everyone is doing well. I wanted to share a sweet recipe this week. It is not very often I bake, but I wanted to switch things up a bit. I made koulourakia, which are typically made around Greek Easter. These are also one of my favorite greek cookies. I have so…

Happy Easter

Happy Easter to all those who celebrate today! I hope your day is filled with good food, many Easter blessings and beautiful memories. As always thank you for supporting me and my recipes. It truly means the world to me!

Straw and Hay

Hello friends and happy Friday! I have a special Easter pasta dish that I am sharing this week on my blog. I made Straw and Hay. For those of you that are not familiar with this dish I will explain. This dish gets its name from the green and yellow fettuccine that it is traditionally…

Mare’s Traditional Greek Pasta

Happy Friday and April 1st friends! I have a special collaboration to share this week on my blog. I partnered up with my friends at Anthos Foods located in Pittsburg, PA. In case you are wondering what anthos means, it translates to blossom in english. “Anthos Foods was created to showcase and share the exceptional…

White Wine-Braised Chicken with Artichokes And Orzo

Happy Thursday! I thought this week I would share one of my new favorite chicken and orzo recipes. This recipe is by Tieghan Gerard of Half Baked Harvest. Her cookbook is called Super Simple. Of course I had to make this Greek inspired dish that consists of orzo, olives, feta cheese and dill. This dish…

St. Patrick’s Day Tacos

Hello friends! I hope everyone had a nice St. Patty’s Day yesterday. Typically every year I make a traditional corned beef and cabbage dinner. I took a more non-traditional route this year and made a brisket instead. I cooked the brisket on my Traeger Grill for 24 hours! Over night, the temperature was set to…