Hello foodie friends! I have a delicious chicken recipe to share with you all. I created a Spicy Sautéed Chicken with Artichokes, Olives and Capers. This chicken dish is nothing short of flavor! The flavors of the garlic, white wine, capers, olives, artichokes and fresh herbs truly make this dish. If you are looking for a quick and easy chicken dinner, then look no further. Enjoy the weekend and Happy Father’s Day to all the dads.

Spicy Sautéed Chicken with Artichokes, Olives, and Capers

Serves: 4-6

Ingredients

1 lb chicken cutlets

3-4 tablespoons capers

1 jar marinated artichokes in quarters

1/4 cup green olives, pitted

Oil for frying

1/3 cup flour

2-3 tablespoons hot cherry peppers (add more for extra spice)

1 tablespoon fresh lemon juice

1/2 cup cooking white wine

1 tablespoon butter

3 cloves fresh garlic, chopped

1-2 tablespoon fresh parsley, chopped

Directions

Pat the chicken cutlets dry, then lightly coat the cutlets in flour. After all the cutlets are coated in flour, heat up a sauté pan. Add oil to the pan. Sauté all the cutlets on medium-high heat. Cook cutlets until golden brown or an internal temperature of 165° F is reached. Set the cutlets aside on a large plate. In a large sauté pan on medium- high heat add oil. Add artichokes, olives, capers, and cherry peppers. Stir for 1-2 minutes. Add in fresh garlic and stir for a minute or until fragrant. Turn the heat to low and add in cooking white wine and stir. Lastly, add lemon juice and butter. Continue to stir for a couple minutes. Add cutlets to pan and nestle them in the sauce as much as you can. Once cutlets are coated in sauce mixture take the the pan off the heat. Transfer to a serving dish and garnish with parsley. I served the cutlets with roasted potatoes. Feel free to serve them with any other side dish of your liking. . Enjoy!