When summer peaches are at their peak, there’s nothing better than letting their natural sweetness shine in a simple, beautiful dish. This Summer Peach Salad celebrates everything we love about summer cooking—fresh ingredients, vibrant flavors, and effortless elegance.

Juicy slices of ripe peaches are paired with creamy burrata, peppery arugula, and delicate ribbons of prosciutto. A light drizzle of balsamic glaze brings everything together, adding just the right balance of sweetness and acidity. Each bite is a perfect mix of creamy, salty, sweet, and fresh.

It’s the kind of dish that feels equally at home on a warm summer evening, served as a light appetizer for guests, or as a refreshing lunch on a sunny afternoon.

The beauty of this salad is just how simple it is to bring together. With a few fresh, seasonal ingredients and a quick drizzle of balsamic glaze, you can create a dish that feels both elegant and effortless.

Serves: 2

Ingredients

1 container arugula and spinach

1 small container burrata

2 peaches, sliced

3 pieces prosciutto, torn into pieces and fryed

Olive oil

Balsamic vinegar

Directions

Place arugula and spinach mixture in a salad bowl. Take sliced peaches and place them in a circular motion on top of greens. Take burrata out of container and lightly pat it dry. Try not to break burrata when patting it dry. Put burrata in the middle of the salad. Crumble up prosciutto and sprinkle all around salad. Lastly, drizzle olive oil and balsamic vinegar over salad. Serve and enjoy!