The holidays call for dishes that feel festive, inviting, and just a little bit dramatic — and this creamy ricotta dip with warm chili oil delivers all three.

Set it at the center of your Christmas table, surrounded by torn bread and glasses of wine, and watch it disappear. The contrast of cool, silky ricotta against the glistening, ruby-red chili oil feels especially fitting for the season — rich, vibrant, and layered with warmth. It’s simple enough to prepare ahead, yet striking enough to shine as a holiday spread.

Whether you’re hosting an intimate Christmas Eve gathering or adding to a larger holiday appetizer board, this dip brings bold flavor without demanding your attention in the kitchen. It’s the kind of effortless, shareable dish that encourages guests to gather close, tear bread, and linger just a little longer.

When you’re ready to bring it to the table, all it takes is a generous swirl, a warm spoonful of chili oil, and a scatter of fresh herbs. The beauty of this dish is in its simplicity — a few thoughtful ingredients layered with intention.

Below you’ll find the exact measurements and steps to recreate this festive, crowd-pleasing dip for your own holiday gathering.

Serves: 4-6

Ingredients

1 container ricotta cheese

Trader Joe’s Crunchy Chili Cranberry Orange and Onion

2 tablespoon extra virgin olive oil

1 clove garlic

1/2 teaspoon fresh parsley, chopped (optional)

Directions

In a food processor, add ricotta, extra virgin olive oil and garlic. Process until mixture is velvety smooth. In a shallow bowl, add ricotta mixture. Spoon a dollop of Crunchy Chili Cranberry Orange and onion in the middle over the ricotta. Spoon a little of the cranberry orange oil in a circle over the ricotta. Garnish with parsley and serve with crostini or crackers. Enjoy!