Happy Friday foodie friends! This week on my blog I have a delicious Cannellini Bean Salad to share. This bean salad is light, refreshing and healthy! So many amazing flavors all in one salad. From the juicy cherry tomatoes, olives, shallots, marinated artichokes and fresh basil. Since summer is right around the corner, this salad would be perfect to make. Pair this salad with grilled chicken or fish and you have the perfect meal! This bean salad will be a crowd pleaser this summer at your next bbq! Have a good weekend!

Cannellini Bean Salad

Serves: 4

Ingredients

2 cans cannellini beans, drained

1 cup cherry tomatoes, halved

1/2 shallot, sliced

1 cup green olives pitted

1/2 jar marinated artichokes, chopped

1 tablespoon fresh basil, roughly chopped

1/3 cup extra virgin olive oil

2 tablespoons white wine vinegar

Salt

Pepper

1/2 teaspoon garlic seasoning or garlic powder

Directions

Prepare dressing first in a bowl or mason jar. Whisk or shake ingredients very well, then set aside. In a big mixing bowl add beans, tomatoes, artichokes, olives, shallots, and basil. Lastly, pour dressing over salad and stir well. Serve and enjoy!