This Cannellini Bean Salad is made for summer entertaining. Fresh, vibrant, and full of flavor, it’s an easy dish you can prep ahead and serve alongside grilled mains, bring to a gathering, or set out as part of a relaxed warm-weather spread.

Below you’ll find the full recipe with simple steps and fresh ingredients that come together effortlessly. It’s an easy, make-ahead salad that’s perfect for summer gatherings, letting bold flavors shine without any fuss.

Cannellini Bean Salad

Serves: 4

Ingredients

2 cans cannellini beans, drained

1 cup cherry tomatoes, halved

1/2 shallot, sliced

1 cup green olives pitted

1/2 jar marinated artichokes, chopped

1 tablespoon fresh basil, roughly chopped

1/3 cup extra virgin olive oil

2 tablespoons white wine vinegar

Salt

Pepper

1/2 teaspoon garlic seasoning or garlic powder

Directions

Prepare dressing first in a bowl or mason jar. Whisk or shake ingredients very well, then set aside. In a big mixing bowl add beans, tomatoes, artichokes, olives, shallots, and basil. Lastly, pour dressing over salad and stir well. Serve and enjoy!