Happy Friday friends! I have a fun post to share with you all this week. A couple weeks ago, I attended the Food & Wine Festival in Epcot at Walt Disney World. Every year from late August to late November there are booths set-up throughout the whole park in Epcot. Each booth represents a different country where you can try different foods and drinks. I did not go to every single booth, but went to about half of them. Most of the workers at each booth are from that particular country. I would highly recommend going. It is one of my favorite festivals in Epcot!!
Cast Iron-roasted Brussel Sprouts and Root Vegetables, Dried Cranberries, Candied Pecans, and Maple Bourbon Glaze
Grilled Bison with Butternut Squash Purée, Roasted Mushrooms, and Huckleberry Gastrique
Grilled Cider-brined Pork Tenderloin with Fennel Apple Slaw and Apple Cider Gastrique
Grilled Chicken Kebabs with Carrot-Chickpea Salad and Garlic Aioli
Fried Falafel Pita with Tomato-Cucumber Relish and Tahini Sauce
Wagyu Temaki Sushi: Hand-held Sushi with Sweet and Savory American Wagyu Beef, topped with Takana Japanese Pickles and Spicy Mayo Sauce
Pan-fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce
Potato and Pea Samosa with Coriander-Lime Cream
Adobo Yuca Fries with Garlic-Cilantro Aioli
In the Kitchen with Mare 