Happy Thursday friends! Last month, I went on a Canada & New England cruise. The ports of call I went to were, Rockland, Maine, Halifax, Nova Scotia, Sydney, Nova Scotia, Quebec City, Prince Edward Island and Portland, Maine. In this post, I will be sharing my dining experiences at some of the specialty restaurants. I will also share some of the meals I had off the ship. My cruise on the Celebrity Silhouette was truly remarkable! Enjoy the rest of the week.
Green Roof Tuna Roll- Spicy tuna, cucumber, avocado, black sesame
Porcini and Morel Risotto- vegetable paysanne, truffle foam, chervil, garlic chip
Young Spinach and Frisée Salad- shallot-truffle vinaigrette, sunny side egg, pork rillettes & brioche crouton
Crispy Bacon Poutine
Left: Onion soup cappuccino style, croutons with comtomme cheese
Right: Organic chicken jambonnette with duck, creamy polenta, Melanie’s roasted tomatoes, willowherb and smoked blackcurrant
Roasted Carrot Salad- Peanut sesame mole, pumpkin seeds, crispy cumin rice
In the Kitchen with Mare 