Happy Friday foodie friends! I have a fun post I want to share this week. A few weeks ago, I attended the International Food and Wine Festival at Epcot. I look forward to this festival every year; it’s my favorite! The Food & Wine Festival runs from late August to late November. There are different booths setup from different countries. Typically, each booth serves, food, drinks and dessert from that particular country. It’s a great way to try different foods you normally wouldn’t eat as well as drinks. Most of the workers at each booth are from that particular country. If you’ve never been to Epcots Food and Wine Festival, I highly recommend it! Have a great weekend!
Buffalo-style Dumplings: Chicken dumplings with Buffalo Sauce, Celery Root Purée, Blue Cheese Cream, Crumbled Blue Cheese, Shaved Carrot, and Micro Celery
Chicken Dumplings- House-made Sweet-and-Spicy Sauce
Cast Iron-roasted Brussel Sprouts and Root Vegetables- Dried Cranberries, Spiced Pumpkin Seeds, and Pumpkin Seed Vinaigrette
Potato and Pea Samosa with Plant-based Coriander- Lime-Cream
Lemon-Poppy Seed Cake with Lemon icing
Lamb Gyro with Shaved Lettuce, Tomato-Cucumber Relish, and Tzatziki on Warm Flatbread
Adobo Yuca Fries with Plant-based Garlic-Cilantro Aioli
Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
Schiacciata Sandwich- Mortadella, Prosciutto Ham, Sun-dried Peppers, Arugula, Stracciatella Cheese, Fall Squash Mostarda, Pistachio Pesto on Warm Focaccia
In the Kitchen with Mare 