This Cannellini Bean Salad is made for summer entertaining. Fresh, vibrant, and full of flavor, it’s an easy dish you can prep ahead and serve alongside grilled mains, bring to a gathering, or set out as part of a relaxed warm-weather spread. Below you’ll find the full recipe with simple steps and fresh ingredients that…
Author: chefmare819
Penne and Asparagus with Arugula Pesto Sauce and Crispy Prosciutto
This pesto pasta is bright, fresh, and full of flavor. Tossed with crispy prosciutto, asparagus and finished with plenty of herbs and Parmesan, it’s an easy, crowd-pleasing dish that works just as well for casual weeknights as it does for relaxed summer entertaining. Below you’ll find the full recipe with easy steps and fresh ingredients…
Xristos Anesti! Happy Greek Orthodox Easter!
Xristos Anesti to those who celebrate Greek Orthodox Easter today. Enjoy the day with your loved ones over good food and creating memories around the table. Kalo Pasxa!
Greek Easter Recipes
Hello friends! Happy first day of May! With Greek Orthodox Easter coming up this Sunday, I wanted to share some of my favorite recipes. If you are hosting Easter this Sunday or need a recipe, then look no further! I hope you enjoy these delicious recipes. Serves: 4 Ingredients 2 containers plain hummus (I used…
Mare’s Favorite Quinoa & Arugula Salad
This Mediterranean quinoa bowl is bright, fresh, and full of seasonal flavor. With crisp vegetables, hearty grains, and a simple lemony finish, it’s an easy, feel-good dish that works just as well for everyday lunches as it does for relaxed summer entertaining. Below you’ll find the full recipe with simple steps and fresh ingredients that…
Happy Easter!
Happy Easter to those that celebrate today! Wishing you all a beautiful and blessed Easter Sunday. I hope the day is filled with love, laughter and memorable moments.
Easter Menu Guide
Happy Wednesday! I hope everyone is having a great week so far! With Easter right around the corner I wanted to share a menu guide that I created. I have some appetizers, sides and a dessert. For Easter, typically ham, lamb or prime rib is served. The hard part is what sides to serve with…
In The Kitchen with Mare turns 3!!!
Hello foodie friends! Happy Wednesday! I hope everyone is having a good week so far. I have a special post to share with you all. As you can guess from the title, three years ago today I launched my food blog! It’s been an exciting food journey so far. I’ve met so many incredible food…
Radicchio and Brussel Sprout Winter Salad with a Lemon Vinaigrette
There’s something about a simple green salad that never goes out of style. Crisp lettuces, pops of radicchio, and fresh herbs tossed in a bright, lemony vinaigrette — it’s the kind of dish that feels effortless, yet instantly elevates any table. Whether you’re serving it alongside grilled seafood, pasta night, or a cozy weeknight dinner,…
Loaded Mediterranean Hummus Dip
If you’re looking for a dish that feels impressive but comes together effortlessly, this Mediterranean hummus is it. Creamy, velvety hummus is spread into a generous swoosh and topped with a vibrant mix of cherry tomatoes, crisp cucumbers, briny olives, roasted chickpeas, and fresh herbs. It’s colorful, fresh, and layered with texture in every bite….
In the Kitchen with Mare 