Happy Easter to all those who celebrate today! I hope your day is filled with good food, many Easter blessings and beautiful memories. As always thank you for supporting me and my recipes. It truly means the world to me!
Straw and Hay
Hello friends and happy Friday! I have a special Easter pasta dish that I am sharing this week on my blog. I made Straw and Hay. For those of you that are not familiar with this dish I will explain. This dish gets its name from the green and yellow fettuccine that it is traditionally…
Mare’s Traditional Greek Pasta
Happy Friday and April 1st friends! I have a special collaboration to share this week on my blog. I partnered up with my friends at Anthos Foods located in Pittsburg, PA. In case you are wondering what anthos means, it translates to blossom in english. “Anthos Foods was created to showcase and share the exceptional…
White Wine-Braised Chicken with Artichokes And Orzo
Happy Thursday! I thought this week I would share one of my new favorite chicken and orzo recipes. This recipe is by Tieghan Gerard of Half Baked Harvest. Her cookbook is called Super Simple. Of course I had to make this Greek inspired dish that consists of orzo, olives, feta cheese and dill. This dish…
St. Patrick’s Day Tacos
Hello friends! I hope everyone had a nice St. Patty’s Day yesterday. Typically every year I make a traditional corned beef and cabbage dinner. I took a more non-traditional route this year and made a brisket instead. I cooked the brisket on my Traeger Grill for 24 hours! Over night, the temperature was set to…
Linguine alla Limone with Chicken Cutlets
Happy Thursday! I can’t believe we are at the end of another week!? In case anyone missed my last post, I celebrated my one year blog anniversary or blogiversary. For the rest of this month I will be sharing some favorite recipes of mine. I am sharing a pasta recipe this week called Linguine alla…
In the Kitchen with Mare Turns One!!
Hello foodie friends! I hope everyone is enjoying the weekend. I wanted to share with you all that today marks one year since I created my food blog! It has been an exciting year of cooking new recipes, experimenting with new flavors in the kitchen, fun collaborations, meeting fellow food bloggers via social media, and…
Italian Chopped Salad
Happy Friday! I hope everyone is doing well. I have been craving a really good salad lately and came up with a chopped salad recipe. I love this new chopped salad that I created and made it twice in a row! My husband really enjoyed this chopped salad too! This Italian chopped salad is bursting…
Food Tour on Anthem of the Seas
Hello friends and happy Tuesday! Today’s blog post is a fun and different one. I recently cruised on Anthem of the Seas. I went to St. Maarten, Antigua, St. Lucia and St. Kitts and Nevis. They were some of the most beautiful islands I’ve ever been to. It was an amazing trip!! I wanted to…
Grilled Chicken Burrito Bowl with a Roasted Jalapeño Crema
Happy Friday everyone! I hope everyone had a good week. One of my top favorite cuisines is Mexican food. I love trying new Mexican restaurants as well as cooking Mexican dishes. This week in my kitchen I have been recipe testing new Mexican dishes. I created a delicious Grilled Chicken Burrito Bowl with a Roasted…
In the Kitchen with Mare 