Valentine’s Day calls for something a little special — a dish that feels indulgent without being heavy, comforting yet refined. This tagliatelle with wild mushrooms and truffle salt is exactly that. Silky ribbons of pasta are tossed with wild mushrooms, a touch of butter and olive oil, parmesan, and finished with truffle salt for a…
Tag: pasta recipes
Romantic Pasta Recipes for Valentine’s Day
Valentine’s Day is the perfect excuse to enjoy a glass of wine, and cook something special at home. Whether you’re planning an intimate dinner for two or simply looking for a cozy, restaurant-worthy meal, pasta is always a romantic choice. I have five elevated pasta dishes that feel indulgent yet approachable — from creamy, comforting…
Valentine’s Day Pasta Recipes
Happy Wednesday foodie friends! With Valentine’s Day a couple days away, I wanted to share some of my favorite pasta recipes. If you are planning to cook a special dinner for your Valentine, I have some delicious recipes you will fall in love with! Orecchiette with Broccolini Serves: 4 Ingredients 6 tablespoons olive oil 8…
Straw and Hay
Hello friends and happy Friday! I have a special Easter pasta dish that I am sharing this week on my blog. I made Straw and Hay. For those of you that are not familiar with this dish I will explain. This dish gets its name from the green and yellow fettuccine that it is traditionally…
Mare’s Traditional Greek Pasta
Happy Friday and April 1st friends! I have a special collaboration to share this week on my blog. I partnered up with my friends at Anthos Foods located in Pittsburg, PA. In case you are wondering what anthos means, it translates to blossom in english. “Anthos Foods was created to showcase and share the exceptional…
Linguine alla Limone with Chicken Cutlets
Happy Thursday! I can’t believe we are at the end of another week!? In case anyone missed my last post, I celebrated my one year blog anniversary or blogiversary. For the rest of this month I will be sharing some favorite recipes of mine. I am sharing a pasta recipe this week called Linguine alla…
In the Kitchen with Mare 