Fresh Spring Recipes to Brighten Your Table

Now that it’s finally Spring, the days grow a little longer, I find myself gravitating toward recipes that feel lighter, brighter, and rooted in fresh, simple ingredients. Spring cooking is all about balance—crisp greens, vibrant herbs, citrus, and dishes that feel effortless yet elevated. This collection of spring recipes brings together what is in season…

White Wine-Braised Chicken with Artichokes And Orzo

Happy Thursday! I thought this week I would share one of my new favorite chicken and orzo recipes. This recipe is by Tieghan Gerard of Half Baked Harvest. Her cookbook is called Super Simple. Of course I had to make this Greek inspired dish that consists of orzo, olives, feta cheese and dill. This dish…