Happy Tuesday friends! I recently cruised on Oasis of the Seas. I went to Cape Canaveral, Florida and the Bahamas. It was an amazing trip that I will always cherish! This week I am sharing my dining experience at the specialty restaurants I dined at. Have a great week 🙂
Right: Risotto Al Quattro Funghi- Arborio rice, wild mushrooms, mascarpone and truffle oil
Below: Spicy Crispy Tuna Roll
Tuna Tartare
Upper right corner : Prime Bone-In Rib Eye Bottom left corner : Creamed Spinach, Mac & Cheese & Yukon Gold Mashed Potatoes
Bottom Right Corner : Key Lime Meringue Pie
The Urban Garden Martini
Roasted Spiced Pumpkin Bisque
Sunchocke Veloute- Black truffle, shallots, thyme & turmeric
In the Kitchen with Mare 