Hello foodie friends! I hope you are doing well! Last month, I cruised on the Celebrity Edge. I traveled to Grand Cayman Islands, Aruba, Colombia, Curaçao, and Nassau, Bahamas. In this post, I will be sharing my dining experience at the specialty restaurants. This was truly an amazing trip that I will always cherish! Enjoy the weekend ☺️

---

---

---

Le Petit Chef is a very unique dining experience on all Celebrity ships. A 3D projection of an animated chef is placed on the table. Throughout the whole duration of dinner, Le Petit Chef walks around your plate creating all the meals. As you wait for your meal, the animated food transforms from basic ingredients to the finished meal. Once Le Petit Chef is finished, waiters place the actual plated meal on the table for guests to enjoy.

---

---

Tartlet of Slow Roasted Heirloom Tomatoes- feta cheese, tapenade, roasted pumpkin seeds, arugula emulsion

---

---

---

Braised Short Rib of Beef- horseradish mash, young peas, wild mushroom, smoked bone marrow jus

---

Strawberry Chantilly Napoleon- puff pastry, whipped cream, strawberries

---

Le Petit Chef Finale

---

Le Petit Chef Finale Continued

---

---

---

Hamachi Tiradito- sweet corn, lime broth, jalapeño, avocado

---

Shrimp Tempura- avocado, cucumber, pickled burdock, tempura, spicy mayo, sweet soy

---

---

Fine Cut Steakhouse

The King Cesar Salad- hearts of romaine, herb baguette croutons, aged parmesan, caviar

---

Signature Crab Cake- lemon pepper aioli, pickled radish, baby lettuce

---

Baby Arugula Salad- endive, poached pears, goat cheese fritters, port wine dressing

---

---

---

Apple Walnut Cobbler- vanilla anglaise, rum soaked raisins, cinnamon ice cream

---

---

---

Truffled Huitlacoche Risotto- hen of the wood mushrooms, pea tendrils, mascarpone

---

Branzino in Crispy Bread- prepared in an exotic manner with tamarind, sesame, bok choy

---

---

---

---