This classic hummus is simple, creamy, and full of flavor. Made with everyday ingredients and finished with a drizzle of olive oil and a touch of paprika, it’s the kind of recipe that works for everything from casual snacking to effortless entertaining. Smooth, comforting, and endlessly versatile, this is a dip you’ll find yourself making again and again.

Below you’ll find the full recipe with simple steps and a handful of ingredients that come together easily. It’s a straightforward method that delivers ultra-creamy hummus every time, perfect for dipping, spreading, or serving alongside your favorite mezze.

Mare’s Favorite Hummus

Serves: 8-10

Ingredients

2 cans chickpeas, rinsed and dried

2 cans cannellini beans, rinsed and dried

2 cloves garlic

1/4 cup olive oil, set aside extra for serving

1 lemon, juiced

2/3 cup tahini

3-4 tablespoons water, add more if needed

1 teaspoon salt

1/2 teaspoon paprika powder (optional)

Directions

To a food processor, add chickpeas, cannellini beans, garlic, lemon juice, olive oil. Blend mixture and let rest. Add in tahini and blend hummus mixture. Scrape the bowl as needed. While the food processor is running, add in water. Check the consistency of the hummus. Add more water to make it more creamier. Add in salt and adjust seasoning accordingly. Blend mixture again. Serve hummus by sprinkling paprika on top if you prefer. Drizzle some olive oil on top and serve with pita bread. Enjoy!