When spring and summer produce is at its peak, simple recipes are often the ones that shine the brightest. This Asparagus and Pea Orzo Salad is packed with tender-crisp asparagus, sweet green peas, and perfectly cooked orzo, all tossed in a bright lemon dressing that lets every ingredient stand out. It’s fresh, vibrant, and comes together with minimal effort, making it just as perfect for a quick weeknight side as it is for picnics, potlucks, and backyard barbecues.

The combination of lemon, fresh herbs, and seasonal vegetables gives this salad a light, refreshing flavor that pairs beautifully with grilled chicken, salmon, shrimp, or steak. Best of all, it can be made ahead of time, allowing the flavors to meld together while freeing up your time when you’re entertaining.

Whether you’re looking for a colorful side dish or a simple pasta salad that celebrates the best of spring produce, this Asparagus and Pea Orzo Salad is one you’ll find yourself making all season long.

With just a handful of fresh ingredients and a bright lemon dressing, this easy Asparagus and Pea Orzo Salad comes together in no time. Here’s everything you’ll need to make it.

Asparagus and Pea Orzo Salad

Serves: 4-6

Ingredients

8 ounces orzo

1 cup peas (if you can’t find fresh, frozen works too)

1 1/2 cups asparagus, chopped

2 tablespoons fresh basil, chopped

2 tablespoons fresh parsley, chopped

Salt

Pepper

Crumbled feta cheese (optional topping)

Crispy Shallot Vinaigrette

1/3 cup olive oil

1 large shallot or 2 small shallots, peeled and thinly sliced

1-2 tablespoons red wine vinegar

1/2 lemon, juiced

1 teaspoon honey

1/2 teaspoon dijon mustard

Pinch of salt & pepper

Directions

For the Crispy Shallot Vinaigrette, heat the olive oil in a skillet over medium heat. Add the shallots and stir until they’re golden brown, taking care not to burn them. Add the shallots and oil to a jar or bowl and combine with remaining ingredients. Set aside. Cook orzo according to package. Lightly sauté the asparagus in a drizzle of olive oil for 3-4 minutes or until cooked to your liking. Cook peas in the same sauté pan for 3-4 mins. Toss all ingredients, including the dressing, and season to taste. Enjoy!