A collection of fresh, seasonal recipes inspired by flavors from around the world—designed for effortless spring dining and elevated at-home cooking.
There’s something about a simple pasta dish that feels effortlessly special—especially in the spring, when lighter ingredients and fresh flavors take center stage.
This week, we’re heading to Italy for a classic dish that’s as beautiful as it is comforting. Straw and hay, or paglia e fieno, combines delicate ribbons of yellow and green tagliatelle with a silky, creamy sauce, sweet peas, and savory prosciutto. It’s the perfect balance of richness and freshness, with just enough elegance to feel like something you’d order at your favorite Italian restaurant.
It’s the kind of meal that comes together simply but feels thoughtfully put together—ideal for a cozy dinner at home or a relaxed evening with a glass of wine.
If you’re looking for a pasta dish that’s both comforting and light enough for spring, this straw and hay is one you’ll come back to again and again. Let’s get into it.
In the Kitchen with Mare 