Around the World: Spring Edition Series Week 2

A collection of fresh, seasonal recipes inspired by flavors from around the world—designed for effortless spring dining and elevated at-home cooking. There’s something about a simple pasta dish that feels effortlessly special—especially in the spring, when lighter ingredients and fresh flavors take center stage. This week, we’re heading to Italy for a classic dish that’s…

Lemon Ricotta Pappardelle with Spinach

There’s something about a creamy lemon pasta that feels both comforting and effortlessly elegant—and this Lemon Ricotta Pappardelle with Spinach is exactly that. Silky ribbons of pappardelle are coated in a light, creamy ricotta sauce, brightened with fresh lemon and balanced with tender, wilted spinach. It’s the kind of dish that feels indulgent, yet still…