A collection of fresh, seasonal recipes inspired by flavors from around the world—designed for effortless spring dining and elevated at-home cooking. There’s something about a simple pasta dish that feels effortlessly special—especially in the spring, when lighter ingredients and fresh flavors take center stage. This week, we’re heading to Italy for a classic dish that’s…
Tag: pasta
Straw and Hay
Hello friends and happy Friday! I have a special Easter pasta dish that I am sharing this week on my blog. I made Straw and Hay. For those of you that are not familiar with this dish I will explain. This dish gets its name from the green and yellow fettuccine that it is traditionally…
Lemon Ricotta Pappardelle with Spinach
There’s something about a creamy lemon pasta that feels both comforting and effortlessly elegant—and this Lemon Ricotta Pappardelle with Spinach is exactly that. Silky ribbons of pappardelle are coated in a light, creamy ricotta sauce, brightened with fresh lemon and balanced with tender, wilted spinach. It’s the kind of dish that feels indulgent, yet still…
In the Kitchen with Mare 