A collection of fresh, seasonal recipes inspired by flavors from around the world—designed for effortless spring dining and elevated at-home cooking. There’s something about a simple pasta dish that feels effortlessly special—especially in the spring, when lighter ingredients and fresh flavors take center stage. This week, we’re heading to Italy for a classic dish that’s…
Tag: pasta
Straw and Hay
Hello friends and happy Friday! I have a special Easter pasta dish that I am sharing this week on my blog. I made Straw and Hay. For those of you that are not familiar with this dish I will explain. This dish gets its name from the green and yellow fettuccine that it is traditionally…
Lemon Ricotta Pappardelle with Spinach
Happy Tuesday everyone! I am thrilled to be sharing my first post with you all. For the month of March, I will be doing a #pastasaroundtheworldseries. Each week, I will be making a Greek, Italian, Mexican and Asian inspired pasta dish. This week I made an Italian pasta dish, Lemon Ricotta Pappardelle with Spinach. The…
In the Kitchen with Mare 