Spring Quinoa Salad

Hello friends and happy Friday! The beautiful spring weather has been giving me inspiration for new recipes lately. This week on my blog, I’m sharing my Spring Quinoa Salad. For this salad, I wanted to incorporate ingredients that are in season. I’m a firm believer that when certain ingredients are in season they taste better,…

Easter Menu Guide

Happy Wednesday! I hope everyone is having a great week so far! With Easter right around the corner I wanted to share a menu guide that I created. I have some appetizers, sides and a dessert. For Easter, typically ham, lamb or prime rib is served. The hard part is what sides to serve with…

White Wine-Braised Chicken with Artichokes And Orzo

Happy Thursday! I thought this week I would share one of my new favorite chicken and orzo recipes. This recipe is by Tieghan Gerard of Half Baked Harvest. Her cookbook is called Super Simple. Of course I had to make this Greek inspired dish that consists of orzo, olives, feta cheese and dill. This dish…