Fresh, colorful, and packed with seasonal ingredients, this Spring Quinoa Salad is the kind of recipe you’ll find yourself making on repeat. Fluffy quinoa is tossed with crisp cucumbers, peppery radishes, fresh herbs, and a bright lemon vinaigrette for a salad that’s as refreshing as it is satisfying. Every bite is light, vibrant, and full of the fresh flavors that make spring produce so irresistible.

Whether you’re looking for an easy lunch, a healthy side dish for cookouts and picnics, or a make-ahead salad for busy weekdays, this recipe checks all the boxes. It’s simple to prepare, naturally gluten-free, and holds up beautifully in the refrigerator, making it perfect for meal prep or entertaining.

If you’re craving a dish that celebrates the best of the season, this Spring Quinoa Salad is sure to become a favorite. It’s wholesome, colorful, and bursting with fresh flavor in every bite.

Below you’ll find everything you need to make this Spring Quinoa Salad, including the full ingredient list and easy step-by-step instructions.

Serves: 2

Ingredients

1/2 cup cooked quinoa

2 small Persian cucumbers, sliced

2 small radishes, sliced

1/4 cup feta cheese, crumbled

1 tablespoon fresh dill, chopped

Lemon Vinaigrette

1/3 cup extra virgin olive oil

1 lemon, juiced

1 teaspoon dijon mustard

Salt

Pepper

Directions

Combine all the ingredients for the lemon vinaigrette in a small bowl. Whisk all ingredients until thoroughly combined. Adjust seasonings accordingly. Set salad dressing aside. In a large mixing bowl, add in quinoa, cucumbers, radishes, and feta cheese. Mix all the salad ingredients together until everything is combined. Pour lemon vinaigrette over salad and toss. Garnish salad with fresh dill and serve. Enjoy!