Around the World: Spring Edition Series

A collection of fresh, seasonal recipes inspired by flavors from around the world—designed for effortless spring dining and elevated at-home cooking. This week, we’re heading to Greece for a dish that proves you don’t need much to create something truly special. These Greek lemon potatoes are roasted until perfectly golden with crisp edges and a…

Fresh Spring Recipes to Brighten Your Table

Now that it’s finally Spring, the days grow a little longer, I find myself gravitating toward recipes that feel lighter, brighter, and rooted in fresh, simple ingredients. Spring cooking is all about balance—crisp greens, vibrant herbs, citrus, and dishes that feel effortless yet elevated. This collection of spring recipes brings together what is in season…

Spring Quinoa Salad

Fresh, colorful, and packed with seasonal ingredients, this Spring Quinoa Salad is the kind of recipe you’ll find yourself making on repeat. Fluffy quinoa is tossed with crisp cucumbers, peppery radishes, fresh herbs, and a bright lemon vinaigrette for a salad that’s as refreshing as it is satisfying. Every bite is light, vibrant, and full…

Easter Menu Guide

Happy Wednesday! I hope everyone is having a great week so far! With Easter right around the corner I wanted to share a menu guide that I created. I have some appetizers, sides and a dessert. For Easter, typically ham, lamb or prime rib is served. The hard part is what sides to serve with…

White Wine-Braised Chicken with Artichokes And Orzo

Happy Thursday! I thought this week I would share one of my new favorite chicken and orzo recipes. This recipe is by Tieghan Gerard of Half Baked Harvest. Her cookbook is called Super Simple. Of course I had to make this Greek inspired dish that consists of orzo, olives, feta cheese and dill. This dish…