Around the World: Spring Edition Series Week 2

A collection of fresh, seasonal recipes inspired by flavors from around the world—designed for effortless spring dining and elevated at-home cooking. There’s something about a simple pasta dish that feels effortlessly special—especially in the spring, when lighter ingredients and fresh flavors take center stage. This week, we’re heading to Italy for a classic dish that’s…

Straw and Hay

Hello friends and happy Friday! I have a special Easter pasta dish that I am sharing this week on my blog. I made Straw and Hay. For those of you that are not familiar with this dish I will explain. This dish gets its name from the green and yellow fettuccine that it is traditionally…