Arugula Prosciutto and Balsamic Flatbread

Happy Wednesday! I hope everyone enjoyed my #pastasaroundtheworld series that I did last month. Thank you to everyone who made my pasta dishes last month. They looked so good!! I love seeing people recreate my dishes. I’m excited to announce this month that I will be featuring brunch recipes. If you are a brunch lover like myself, you are definitely going to want to stay tuned! For my first brunch recipe this month, I am featuring a delicious flatbread. My Arugula Prosciutto and Balsamic Flatbread will be a huge hit at your next brunch gathering. You will want to make this flatbread over and over again. My husband already wants me to make another one! This flatbread would be perfect to make for Mother’s Day coming up 😉

Arugula Prosciutto and Balsamic Flatbread

Serves: 4-6


1 flatbread, large pre-baked

3-4 slices prosciutto

1/2 cup arugula

2 tablespoons shaved parmesan cheese

2 tablespoons olive oil

1 teaspoon balsamic glaze

1 garlic clove, chopped

1 shallot, chopped

Salt & pepper


Pre heat oven to 400 degrees. In a large frying pan, sauté garlic and shallot in oil and season with salt and pepper. Sauté for about 5-7 minutes. Once shallot and garlic are cooked take off heat and set aside. Take your flatbread and brush olive oil all over it. Make sure the whole flatbread is coated with olive oil. Evenly spread the cooked shallot and garlic onto flatbread. Place flatbread in oven and cook for about 10-15 minutes, or util flatbread is a golden color. After flatbread is cooked take it out of the oven. Place arugula on top, followed by prosciutto (I tore the prosciutto into long strips) and sprinkle with shaved parmesan cheese. Lastly, drizzle top of flatbread with balsamic glaze. Enjoy!

2 Comments Add yours

  1. ToniMarie says:

    Omg that looks amazing


    1. chefmare819 says:

      Thank you!! It is delicious, you would love it!!


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