There’s something about this Greek Avocado Toast that feels like a little escape to the Mediterranean with every bite. Creamy, perfectly seasoned avocado layered onto crisp toasted bread, topped with fresh cucumber, juicy tomatoes, briny notes, and a sprinkle of tangy feta—it’s simple, vibrant, and full of those bright, fresh flavors that Greek-inspired dishes do so well.

This is one of my favorite ways to elevate classic avocado toast. It takes everything you already love and adds that Mediterranean twist that makes it feel a bit more special—perfect for a relaxed brunch, a light lunch, or even something beautiful to serve when hosting.

It’s fresh, flavorful, and comes together so easily, but looks and tastes like something you’d order at a café by the sea.

Now that you’ve seen just how fresh and vibrant this Greek Avocado Toast is, it’s time to bring it all together. With simple ingredients and a few easy steps, you’ll have a beautifully balanced dish that’s perfect for brunch, lunch, or effortless entertaining.

Serves: 2

Ingredients

2 slices of ciabatta bread (if you don’t like your ciabatta thick like mine feel free to cut it thinner)

2 slices of a heirloom tomato

2 slices of a yellow heirloom tomato

1 ripe avocado cut in half

2 mini cucumbers, sliced

2 tablespoons of crumbled feta cheese (my favorite is Dodoni)

Fresh dill, roughly chopped

Salt

Half of 1 lime

Instructions

Preheat oven to 350 degrees. Cut two slices of ciabatta bread and place on a small baking sheet for about 5-8 minutes, or until bread starts to get toasted. Once bread is toasted, take it out of the oven and set aside. In a small bowl add avocado, salt, and half of a lime. Mash avocado until you have a smooth consistency. Spread avocado mixture on ciabatta bread, place tomatoes and cucumbers on toast. Sprinkle with feta cheese and dill on top. Enjoy!