There’s something about a pasta dish like this that feels both effortlessly elegant and deeply comforting—simple ingredients coming together in a way that feels just a little special.

Tender pasta is tossed with rich, savory elements and bright pops of flavor, while creamy bites and a glossy finish bring everything together beautifully. Each forkful has that perfect balance—hearty, flavorful, and just indulgent enough without feeling heavy.

It’s the kind of dish that works for everything from a cozy night in to a more elevated dinner at home. Simple, satisfying, and full of flavor, it’s one of those recipes that feels impressive without requiring much effort.

Now that you can see how rich, balanced, and effortlessly elegant this pasta is, it’s time to bring it together in your own kitchen. With simple ingredients and just a few easy steps, it comes together beautifully while still feeling elevated.

Serves: 4-6

Ingredients

1 pound Penne pasta

2 ounces Mozzarella balls

2 tablespoons balsamic vinegar

1/2 cup chopped basil

1 tablespoon garlic seasoning (feel free to use your favorite)

1 1/2 jars sun dried tomatoes, roughly chopped (either marinated or plain is fine)

1 tablespoon extra virgin olive oil

drizzle of balsamic glaze (your favorite one)

Instructions

Cook pasta according to package. Once pasta is al dente, strain and set aside. Toss pasta with a little oil so it doesn’t stick. Chop basil and sun dried tomatoes and set aside. In a large bowl, add pasta, sun dried tomatoes, mozzarella balls, balsamic vinegar, garlic seasoning, basil and olive oil. Stir until well combined. Lastly, drizzle balsamic glaze on top. Serve and enjoy!

**Note: This pasta salad is served cold not hot