Sometimes the best pasta dishes are the ones that feel a little unexpected—where simple ingredients come together in a way that’s layered, textured, and full of flavor. This is one of those recipes.

Tender pasta is tossed with a savory, nutty mixture that brings just the right balance of richness and brightness, finished with fresh herbs and a generous sprinkle of cheese. Every bite has a little bit of everything—soft, crunchy, salty, and fresh—making it both comforting and incredibly satisfying.

It’s the kind of dish that feels rustic yet elevated, perfect for a relaxed dinner at home but just as fitting for a beautifully set table when you’re entertaining. Simple ingredients, bold flavor, and a recipe you’ll find yourself coming back to again and again.

Serves: 4

Ingredients

1 lb penne pasta

1 pound Italian sausage (if you don’t want to use Italian sausage feel free to use another type)

2-3 cloves garlic, sliced

1/2 cup sun-dried tomatoes, sliced (marinated or plain)

1 (6 ounce) bag baby spinach

1/4 cup grated parmesan cheese

oil

Salt and pepper

1 tablespoon parsley, chopped (optional)

Heat oil in a skillet over medium heat until hot and add in sausage. Cook sausage thoroughly until no longer pink for about 5-10 minutes. As you are cooking sausage break it up into small pieces. Once sausage is cooked thoroughly remove from heat and transfer to a bowl until later. Cook pasta according to directions on box. After pasta is done cooking add oil so pasta does not stick together. Set pasta aside once it is done cooking. In another skillet over medium heat add oil, garlic and spinach. Saute spinach for a couple of minutes until it starts to wilt. Add in sun dried tomatoes and cannellini beans. Stir mixture very well and season with salt and pepper. Add in cooked penne pasta to skillet and stir mixture making sure everything is well combined. Lastly, add in grated parmesan cheese and parsley as a garnish. Serve pasta and enjoy!