There’s something about a dish that feels both simple and elevated at the same time—where every ingredient has a purpose, and every bite delivers contrast, texture, and depth. This is exactly that kind of recipe.

Delicate, golden pasta creates the perfect base for a rich, savory topping of sautéed greens, softened shallots, and just the right amount of crunch from toasted nuts. Finished with a fresh burst of basil, it’s a dish that feels effortlessly elegant, yet completely approachable for any night of the week.

It’s the kind of recipe you can serve for a cozy dinner at home, but also plate up beautifully for guests when you want something a little more special—refined, seasonal, and full of flavor without being heavy.

Now that you have a feel for how beautifully all of these flavors come together, let’s bring it to life in your own kitchen. This recipe is simple, approachable, and comes together with just a handful of thoughtfully chosen ingredients—perfect for both a relaxed weeknight dinner or an elevated meal at home.

Here’s exactly how to make it:

Serves: 3

Ingredients

1 package of butternut squash ravioli

1 small bag of fresh baby spinach

1 shallot, chopped

2 tablespoons butter

2 tablespoons pecans, chopped

Directions

Cook butternut squash ravioli according to package. Meanwhile, in a sauté pan over medium heat, melt butter. Add shallot and spinach to pan. Stir mixture for a few minutes until well combined. When butternut squash is done cooking add to sauté pan and stir. After butternut squash ravioli is combined and stirred well with spinach and shallot mixture, transfer to a plate. Chop pecans and sprinkle over butternut squash ravioli. Enjoy!