There’s something incredibly comforting about a dish that feels both rich and effortless at the same time—and this creamy sun-dried tomato and chicken orzo delivers exactly that.

Tender pieces of seasoned chicken are folded into perfectly cooked orzo, tossed with vibrant sun-dried tomatoes, fresh spinach, and finished with delicate shavings of Parmesan. Everything is brought together with a light, creamy sauce that coats each bite without feeling too heavy, creating a balance of richness and freshness that makes this dish truly special.

It’s the kind of meal that feels just as appropriate for a cozy night in as it does for a casually elevated dinner with friends. Simple ingredients, layered thoughtfully, come together to create a dish that looks beautiful on the plate and delivers on flavor.

This is one of those recipes you’ll find yourself coming back to again and again—easy enough for a weeknight, yet refined enough to serve when you want something a little more special.

This dish comes together with simple, approachable ingredients and just a few easy steps, making it perfect for both weeknights and more elevated dinners at home.

Below you’ll find the full recipe with exact measurements and step-by-step instructions to guide you through creating this creamy, flavor-packed orzo.

Serves: 4

Ingredients

1 pound chicken breasts or thighs if you prefer

1 cup cooked orzo (follow directions according to package)

1 package of sun-dried tomatoes

1 small container fresh spinach

1/4 cup grated parmesan cheese

3 cloves garlic, chopped

1 shallot, chopped

1/2 teaspoon crushed red pepper flakes (optional)

Salt

Pepper

1 tablespoon Italian seasoning

2 tablespoons butter

Oil

1/4 cup heavy cream

1/2 cup chicken broth

Fresh basil for garnish (optional)

Directions

Season chicken with Italian seasoning and either grill or sauté until thoroughly cooked. The internal temperature of the chicken should read 165 degrees. Once chicken is done cover and set aside. To a sauté pan over medium-high heat, add oil and butter. Stir in garlic and shallots and cook until softened or for about 2-3 minutes. Add spinach, sun-dried tomatoes and chicken broth. Season with salt and pepper. Bring to a boil and add in orzo. Continue to stir mixture. Slice chicken and add to sauté pan. Stir and lower heat, add in parmesan cheese and heavy cream. Stir mixture until you get a creamy consistency. Feel free to garnish with basil. Serve and enjoy!