Hello foodie friends and happy Friday! I have another fun and different post for you all this week! A few weeks ago, I attended Epcot International Food and Wine Festival in Walt Disney World. Last year was my first time attending the Food & Wine Festival. Every year from July to November there are booths set-up throughout the whole park in Epcot. Each booth represents a different country where you can try different foods and drinks. I did not go to every single booth, but went to about half of them. Most of the workers at each booth are from that particular country. I had a lot of fun trying different foods and beverages from the various booths! If you love trying different foods from around the world I highly suggest this festival. Have a great weekend!
Zeppole
Tostada de Barbacoa: Barbacoa Beef on a Fried Corn Tortilla with Chipotle Black Beans, Salsa Verde, Mexican Crema, Queso Fresco, and Chives
School Bread: A Sweet Roll Filled with Vanilla Custard. It is Covered with Icing and Toasted Coconut Topped with a Dollop of Custard on Top.
Warm Raclette Swiss Cheese: Alpine Ham, Baby Potatoes, Cornichons, and Baguette
In the Kitchen with Mare 