Category: Appetizers & Sides
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Grilled Eggplant with Salsa Verde
There is nothing quite like cooking with fresh produce from the farmers market, especially during the height of summer. On a recent Sunday morning trip to the farmers market, I picked up a beautiful fresh eggplant and knew almost immediately that I wanted to put it on the grill. Eggplant is one of those vegetables…
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Mare’s Summer Entertaining Favorites
Happy first day of summer and Father’s Day! Summer is one of my favorite times of year for gathering with family and friends. Whether it’s a backyard cookout, casual dinner on the patio, or weekend get-together, I love creating recipes that bring people together around the table. I’ve rounded up eight of my favorite summer…
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Around the World: Spring Edition Series
A collection of fresh, seasonal recipes inspired by flavors from around the world—designed for effortless spring dining and elevated at-home cooking. This week, we’re heading to Greece for a dish that proves you don’t need much to create something truly special. These Greek lemon potatoes are roasted until perfectly golden with crisp edges and a…
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Leftover Corned Beef Egg Rolls & St. Patrick’s Day Tacos
St. Patrick’s Day is the perfect excuse to gather around the table for a classic corned beef dinner. After the celebration, however, many of us find ourselves with plenty of leftovers in the refrigerator. Instead of repeating the same meal the next day, leftover corned beef is the perfect starting point for something entirely new.…
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Greek Lemon Potatoes
There’s something about the combination of lemon and potatoes that feels both simple and elevated at the same time. These lemony roasted potatoes are one of those dishes I come back to again and again—bright, comforting, and effortlessly impressive. The edges turn perfectly golden and crisp, while the centers stay soft and tender, soaking up…
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Mare’s 100th recipe!
Hello foodie friends and happy Tuesday! I’m kicking off the beginning of June with an exciting milestone recipe! I’m excited to share my 100th recipe!! It’s mind blowing to look back and reflect on all the recipes I have created! It feels like yesterday that I just launched my food blog. I thought a lot…
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Spring Quinoa Salad
Fresh, colorful, and packed with seasonal ingredients, this Spring Quinoa Salad is the kind of recipe you’ll find yourself making on repeat. Fluffy quinoa is tossed with crisp cucumbers, peppery radishes, fresh herbs, and a bright lemon vinaigrette for a salad that’s as refreshing as it is satisfying. Every bite is light, vibrant, and full…
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Roasted Butternut Squash, Brussel Sprouts & Bacon with a Maple Bourbon Glaze
There’s something so comforting about the flavors of fall, especially when they come together in a delicious, oven-roasted dish! This Roasted Butternut Squash, Brussels Sprouts & Bacon with a Maple Bourbon Glaze is the perfect combination of sweet, savory, and smoky flavors. Tender, caramelized butternut squash, roasted Brussels sprouts, and crispy bacon are tossed together…
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Jennifer Aniston Salad
Last month, I was at a family barbecue. My husband’s cousin made this amazing quinoa and chickpea salad that I loved!! She sent me the recipe and I’ve been making it quite often. It’s become my new favorite summer salad! This quinoa salad is made for summer hosting. Bright, fresh, and full of seasonal produce,…
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Mare’s Favorite Hummus
This classic hummus is simple, creamy, and full of flavor. Made with everyday ingredients and finished with a drizzle of olive oil and a touch of paprika, it’s the kind of recipe that works for everything from casual snacking to effortless entertaining. Smooth, comforting, and endlessly versatile, this is a dip you’ll find yourself making…
