Food Tour on Anthem of the Seas

Posted by chefmare819 on

Hello friends and happy Tuesday! Today’s blog post is a fun and different one. I recently cruised on Anthem of the Seas. I went to St. Maarten, Antigua, St. Lucia and St. Kitts and Nevis. They were some of the most beautiful islands I’ve ever been to. It was an amazing trip!! I wanted to share my dining experience and all the specialty restaurants I tried on the ship. I’ll be sharing some food I tried in Antigua and St. Lucia too. Have a great week 🙂

Jamie’s Italian is one of the four specialty restaurants on Anthem of the Seas.

Meat plank- prosciutto, salami, coppa piccante & pistachio mortadella with tomato crostini, bocconcini mozzarella, pecorino Sardo & chili jam, focaccia, olives & pickles
Creamy Burrata with slow-roasted tomatoes, carta di musica (thin crispy crackers), & arugula
Penne Pomodoro with creamy burrata
Chianti-Braised Short Rib with Parmesan mashed potatoes
Truffle Tagliatelle
Lamb Chops served with agrodolce peppers & salsa verde
Lemon Meringue Cheesecake
Tiramisu
Chops Grille
Tuna Tartare
Wild Mushroom Soup
Jumbo Lump Crab Cake
Filet Mignon
Creamed Spinach, Mac & Cheese and Yukon Gold Mashed Potatoes
Grilled Salmon with whole grain mustard sauce
Key Lime Meringue Pie

Izumi

Tofu -Ginger Salad
Vegetable Fried Rice
Mochi Ice Cream
Izumi Ryu Futomaki Roll
Baked Snow Crab & Salmon Dynamite Roll &
Spicy Crispy Tuna Roll

Wonderland

Tomato Water and Crispy Crab Cones with Avocado Mousse
The Birds Nest-smoke, blue cheese and hot sauce
Reconstructed Caprese Salad-liquid olive, ricotta powder and basil
Snap, Crackle and Pork- apples, cracklin
Mad Hatter’s Purple Potted Shrimp- crispy crumb, scotch bonnet
Branzino in Crispy Bread over Rice and Tamarind Spice Emulsion
Forbidden Apple- raspberry cremeux, lemon curd, brown butter crumble, berries and yogurt ice cream
Forbidden Apple cut up in sections
The World- a chocolate globe filled with peanut butter ganache, chocolate mousse and salted caramel gelato
Creole food in St. Lucia- Mahi-mahi (Dorado), hot salad, plantains, rice and beans, potatoes and pasta

Antigua- Conch Fritters served with a jelly sauce

Chefs Table

(Left)- Anton, wine sommelier
(Right) Chef Anton
Bread and herbed butter
Scallop Carpaccio
Smoked Tomato Soup

Maine Lobster Salad

Roasted Branzino

Grilled Filet Mignon

The World
Salted Caramel Espresso Martini

2 Comments Add yours

  1. olga nelson says:
    February 23, 2022 at 3:24 pm

    Hey Mare I’ve been to St.Marteen. such a pretty Island.

    Sent from Yahoo Mail on Android

    Liked by 1 person

    Reply
    1. chefmare819 says:
      February 23, 2022 at 4:22 pm

      I agree, it is very beautiful! One of my favorite islands.

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