Happy Thursday friends! I hope everyone is doing well and excited for the weekend! I know I am!! This month I am featuring summer inspired dishes. With warmer weather on the way and summer right around the corner, I am ready to start spending more time outside in the sun. Today I am featuring Mare’s…
Author: chefmare819
Tropical Pineapple Salsa
Happy Wednesday and Cinco de Mayo! I hope everyone enjoyed my brunch recipes that I shared last month. In case you missed any of them feel free to look back at my posts last month. Any one of those recipes would be perfect to make for Mother’s Day this Sunday 😉 I will be sharing…
Spicy Cheesy Bacon Breakfast Tacos
Happy Wednesday friends! This week I am featuring my last brunch recipe for the month of April. It was a lot of fun creating all these delicious brunch recipes. Of course I had to save the best recipe for last. Tacos are my favorite and I had to feature some type of taco recipe in…
Greek Avocado Toast
Happy Wednesday! This week’s brunch recipe I am featuring is avocado toast, but with a twist. I decided to make this avocado toast greek style. If you are an avocado toast lover like me, you will definitely want to try this recipe! The combination of red and yellow heirloom tomatoes, feta cheese, cucumbers and dill…
Arugula Prosciutto and Balsamic Flatbread
Happy Wednesday! I hope everyone enjoyed my #pastasaroundtheworld series that I did last month. Thank you to everyone who made my pasta dishes last month. They looked so good!! I love seeing people recreate my dishes. I’m excited to announce this month that I will be featuring brunch recipes. If you are a brunch lover…
Zucchini Mushroom Noodle Stir-Fry
Happy Tuesday friends! Today I will be featuring the last recipe in my #pastasaroundtheworld series. I had so much fun this past month creating different pasta dishes. I hope you enjoyed them and are inspired to make them in your own kitchen. This week I made an Asian noodle stir-fry. Who doesn’t love a good…
Greek Spaghetti Toss
Hello foodie friends! As I continue my #pastaaroundtheworld series this week, I am excited to feature my Greek Spaghetti Toss. This pasta dish is filled with so many amazing greek flavors of kalamata olives, feta, oregano, capers and the purest greek extra virgin olive oil. This is a quick dish that can be put together…
Corned Beef Egg Rolls
St. Patrick’s Day always leaves me with two things: memories with family and friends from the celebration and a little extra corned beef in the fridge. Instead of reheating leftovers the same old way, these Corned Beef Egg Rolls turn them into something completely irresistible. Crispy on the outside and packed with savory corned beef…
Mexican Pasta with Spicy Chipotle Chicken
When you’re craving comfort food with a little kick, this creamy jalapeño chicken pasta delivers every time. Tender pasta is coated in a rich, cheesy sauce, tossed with seasoned chicken, and finished with fresh jalapeños for just the right amount of heat. It’s cozy, indulgent, and packed with bold flavor — the kind of dish…
Lemon Ricotta Pappardelle with Spinach
Happy Tuesday everyone! I am thrilled to be sharing my first post with you all. For the month of March, I will be doing a #pastasaroundtheworldseries. Each week, I will be making a Greek, Italian, Mexican and Asian inspired pasta dish. This week I made an Italian pasta dish, Lemon Ricotta Pappardelle with Spinach. The…
In the Kitchen with Mare 