Category: Beef & Pork
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Tuscan- Inspired Burger
A few years ago, I challenged myself to think outside the box when I entered a Trader Joe’s burger recipe contest. Rather than creating a traditional burger, I wanted to take one of my favorite cuisines—Italian—and transform those bold, fresh flavors into a burger that felt both unique and approachable. The result was this Tuscan-Inspired…
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Leftover Corned Beef Egg Rolls & St. Patrick’s Day Tacos
St. Patrick’s Day is the perfect excuse to gather around the table for a classic corned beef dinner. After the celebration, however, many of us find ourselves with plenty of leftovers in the refrigerator. Instead of repeating the same meal the next day, leftover corned beef is the perfect starting point for something entirely new.…
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Italian Sausage Soup
Happy Monday friends! I hope everyone had a good weekend. With the cold weather upon us, I wanted to share a delicious soup I made recently. Whenever the weather starts to get colder, I always crave soup! The inspiration for this soup comes from, Damn Delicious who is a food blogger on Pinterest. Instead of…
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Mare’s 100th recipe!
Hello foodie friends and happy Tuesday! I’m kicking off the beginning of June with an exciting milestone recipe! I’m excited to share my 100th recipe!! It’s mind blowing to look back and reflect on all the recipes I have created! It feels like yesterday that I just launched my food blog. I thought a lot…
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Grilled Steak Salad with Corn, Asparagus & Arugula Pesto
Summer is the season for simple meals that let fresh ingredients shine. This steak pesto salad is bright, colorful, and full of texture — tender slices of steak, vibrant herb pesto, sweet corn, and crisp greens all coming together in one effortless dish. It’s the kind of recipe that feels equally at home on a…
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St. Patrick’s Day Tacos
After a traditional St. Patrick’s Day meal, there’s often plenty of corned beef left to enjoy the next day. While classic leftovers like hash or sandwiches are always a great option, this recipe offers a fresh and unexpected way to transform those flavors into something entirely new. These St. Patrick’s Day tacos combine tender corned…
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Greek Meatball Orzo Bowl
There’s something about a dish that feels both vibrant and comforting at the same time—fresh, herby, and full of bold flavor, yet still satisfying enough to anchor a meal. This is exactly that kind of recipe. Tender, golden-browned bites are layered over a bed of perfectly seasoned grains, tossed with bright vegetables, briny olives, and…
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Tuscan Sausage Gnocchi
There’s something so satisfying about a pasta dish that’s packed with bold, layered flavor while still feeling simple and approachable. This is one of those recipes that delivers on both—rich, savory, and just a little bit indulgent, without being heavy. Tender, pillowy bites are coated in a deeply flavorful mixture of garlic, herbs, and savory…
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Spicy Cheesy Bacon Breakfast Tacos
There’s just something about a good breakfast taco that feels like the perfect way to start the day—and these Spicy Cheesy Bacon Breakfast Tacos are exactly that kind of moment. Warm, soft tortillas filled with fluffy eggs, crispy bacon, melty cheese, and just the right kick of heat… it’s everything you want in a brunch…
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Corned Beef Egg Rolls
St. Patrick’s Day always leaves me with two things: memories with family and friends from the celebration and a little extra corned beef in the fridge. Instead of reheating leftovers the same old way, these Corned Beef Egg Rolls turn them into something completely irresistible. Crispy on the outside and packed with savory corned beef…
