Happy Tuesday friends! Today I will be featuring the last recipe in my #pastasaroundtheworld series. I had so much fun this past month creating different pasta dishes. I hope you enjoyed them and are inspired to make them in your own kitchen. This week I made an Asian noodle stir-fry. Who doesn’t love a good…
Author: chefmare819
Greek Spaghetti Toss
Hello foodie friends! As I continue my #pastaaroundtheworld series this week, I am excited to feature my Greek Spaghetti Toss. This pasta dish is filled with so many amazing greek flavors of kalamata olives, feta, oregano, capers and the purest greek extra virgin olive oil. This is a quick dish that can be put together…
Corned Beef Egg Rolls
St. Patrick’s Day always leaves me with two things: memories with family and friends from the celebration and a little extra corned beef in the fridge. Instead of reheating leftovers the same old way, these Corned Beef Egg Rolls turn them into something completely irresistible. Crispy on the outside and packed with savory corned beef…
Mexican Pasta with Spicy Chipotle Chicken
When you’re craving comfort food with a little kick, this creamy jalapeño chicken pasta delivers every time. Tender pasta is coated in a rich, cheesy sauce, tossed with seasoned chicken, and finished with fresh jalapeños for just the right amount of heat. It’s cozy, indulgent, and packed with bold flavor — the kind of dish…
Lemon Ricotta Pappardelle with Spinach
Happy Tuesday everyone! I am thrilled to be sharing my first post with you all. For the month of March, I will be doing a #pastasaroundtheworldseries. Each week, I will be making a Greek, Italian, Mexican and Asian inspired pasta dish. This week I made an Italian pasta dish, Lemon Ricotta Pappardelle with Spinach. The…
In the Kitchen with Mare 